Breakfast at Touchstone Inn is an experience. Brad and Amber are both classically and traditionally trained chefs. Their breakfasts range from the traditional, such as Blue Berry Pancakes with Lemon Sauce and house made Bacon, to the innovative, like Grilled Salmon with freshly made Hollandaise Sauce served with Grilled Asparagus Tips served on an English Muffin. Our breakfasts are two course meals that will pamper you and get you ready for your day in Taos. We can make gluten free items, and many a guest has wished that Amber would open a bakery. We can also adjust to any of your dietary concerns providing that you give us advance notice.
Dinner at Touchstone Inn is a special treat! Scratch and House-made are not just our passion they are our philosophy. With special request and three days notice we can customize a dinner menu just for you. Our Touchstone Inn Chefs, Brad and Amber, are classically and traditionally trained in the culinary arts with over 20 years of experience in commercial kitchens.
We love to use fresh and local ingredients whenever possible. We make our food from scratch. We can cook to your dietary needs or concerns all you need to do is let us know. In general, we can prepare your meal for $50 to $75 per person for a four course dinner. You bring the wine for a corking fee of $5. We are open to the public for dinner by reservation only with three days advance notice.
Join us in our private dining room for a romantic evening or family event or take a seat at one of the tables in the gallery. We are also available for private events off property should you return home and miss our cooking. We have traveled coast to coast and throughout the Midwest catering our guests favorite dishes in their own kitchens for their very own special parties and events. We will cook for two to fifty. Please email or call 575.779.8712 to discuss pricing and schedule your party now.
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