This Thanksgiving we have decided to have a fairly traditional sit down dinner for 15 to 20 family members and guests as well. On the thanksgiving menu:
Appetizer Course:
Shrimp Cocktail with Spiced Sauce
House Made Pickles and imported Olives
Vegetables with Dipping Sauce
Main Course:
Roasted Turkey and Smoked Turkey with Brad’s Special Rub
Sweet Potatoes with House Made Marshmallows
Garlic Mashed Potatoes
Green Bean Casserole
Root Vegitable Stuffing
Corn Bread Stuffing
Giblet Gravy
Waldorf Salad
House Made Rolls and Sage Compound Butter
Dessert Course:
Persimmon and Pumpkin Pie
Apple Pie
Pecan Pie
Tripple Berry Cobbler
Vanilla Ice Cream
Thanksgiving is a special time for us to spend with our friends and family. We invite you to join us for Thanksgiving and enjoy some great food and company.










