Bacon is our new specialty item.
We now make our own bacon at Touchstone Inn!
Chef Brad mixes specialty rubs that feature either sweet or savory flavors like salt and thyme or maple syrup and cayenne. These are the simplest rubs and often Chef Brad works more complex notes into them. Then he puts a 96 hour cure on the bacon. He uses Hickory and Applewood to smoke the bacon to perfection. Guests absolutely love the flavor and it tastes so much heartier than any bacon that can be store bought. People say that it is the best they have ever had! This bacon is treated with respect and passion. It is nitrate free, preservative free, and chemical free. We source our pork belly from a local pig farmer and turn it into amazing bacon. Come and taste!
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